Vegan Strawberry-Rhubarb Crumble has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 53.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Vegan Strawberry-Rhubarb Crumble, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 32% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 21.8 mg | 36.3% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.2 mg | 13.2% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.33 mg | 16.6% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 370 mg | 37% | ||
Iron | 7.7 mg | 42.7% | ||
Magnesium | 125.6 mg | 31.4% | ||
Phosphorus | 157 mg | 15.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 197 mg | 8.2% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 1 mg | 51.5% | ||
Manganese | 2.5 mg | 122.5% | ||
Selenium | 7.4 mcg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.9 g | 18% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 0 mg
Sodium 197 mg 8.2%
Total Carbohydrates 53.9 g 18%
Dietary Fiber 5.9 g23.6%
Sugars 3.1 g
Protein 6.1 g 12.2%
Vitamin A 2.3% Vitamin C 36.3%
Calcium 37% Iron 42.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 4 g | Carbs 27.4 g | Fat 0.9 g
Per Serving | Calories 232
Protein 5.5 g | Carbs 43.7 g | Fat 4.7 g
Per Serving | Calories 58
Protein 0.6 g | Carbs 8.4 g | Fat 2.6 g
Per Serving | Calories 307
Protein 5.3 g | Carbs 42.8 g | Fat 13.2 g
Per Serving | Calories 157
Protein 3.4 g | Carbs 35.1 g | Fat 0.9 g
Per Serving | Calories 171
Protein 4.1 g | Carbs 23.2 g | Fat 7.2 g
Per Serving | Calories 177
Protein 2.1 g | Carbs 24.1 g | Fat 8.1 g
Per Serving | Calories 64
Protein 1 g | Carbs 13.7 g | Fat 0.6 g