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Vegan Strawberry-Rhubarb Crumble - Recipe and Nutrition Facts
84

Vegan Strawberry-Rhubarb Crumble Recipe

Vegan Strawberry-Rhubarb Crumble has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron and Vitamin C.

The food contains 53.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Vegan Strawberry-Rhubarb Crumble, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat32%
 Calories from Carbs61%

Why this is good for you

  • Very high in Vitamin C
  • No Cholesterol
  • High in Dietary Fiber
  • Very high in Calcium
  • Very high in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C21.8 mg36.3%
Vitamin D2 IU0.5%
Vitamin E0.22 mg0.73%
Thiamin0.2 mg13.2%
Riboflavin0.09 mg5.4%
Niacin0.92 mg4.6%
Vitamin B60.33 mg16.6%
Folate35.6 mcg8.9%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.81 mg8.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium370 mg37%
Iron7.7 mg42.7%
Magnesium125.6 mg31.4%
Phosphorus157 mg15.7%
Potassium1 mg0%
Sodium197 mg8.2%
Zinc1.2 mg8.3%
Copper1 mg51.5%
Manganese2.5 mg122.5%
Selenium7.4 mcg10.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.9 g18%
Dietary Fiber5.9 g23.6%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.1 g12.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat3.8 g19%
Monounsaturated Fat4 g
Polyunsaturated Fat4.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 319 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 0 mg

Sodium 197 mg 8.2%

Total Carbohydrates 53.9 g 18%

Dietary Fiber 5.9 g23.6%

Sugars 3.1 g

Protein 6.1 g 12.2%

Vitamin A 2.3% Vitamin C 36.3%

Calcium 37% Iron 42.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=654253 Embed Table:

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