Chocolate Chip & Mascarpone Cupcakes has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 33.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Chocolate Chip & Mascarpone Cupcakes, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 51% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 98.5 mg | 2.8% | ||
Sodium | 140.3 mg | 5.8% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 0.37 mg | 18.6% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.3 g | 11.1% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 21.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 10.8 g | 54% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 140.3 mg 5.8%
Total Carbohydrates 33.3 g 11.1%
Dietary Fiber 1.8 g7.2%
Sugars 21.2 g
Protein 3.3 g 6.6%
Vitamin A 2.6% Vitamin C 0.1%
Calcium 2.1% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 98
Protein 2 g | Carbs 16.5 g | Fat 2.3 g
Per Serving | Calories 290
Protein 4 g | Carbs 37 g | Fat 15 g
Per Serving | Calories 118
Protein 4.4 g | Carbs 22.7 g | Fat 1.5 g
Per Serving | Calories 154
Protein 2.2 g | Carbs 32 g | Fat 2.9 g
Per Serving | Calories 234
Protein 5.6 g | Carbs 23 g | Fat 15.3 g
Per Serving | Calories 220
Protein 2.1 g | Carbs 24.8 g | Fat 9.2 g
Per Serving | Calories 71
Protein 0.7 g | Carbs 13.5 g | Fat 1.6 g
Per Serving | Calories 254
Protein 4.8 g | Carbs 49.3 g | Fat 1.1 g