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Chocolate Chip Homemade Scones - Recipe and Nutrition Facts
28

Chocolate Chip Homemade Scones Recipe

Chocolate Chip Homemade Scones has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Chocolate Chip Homemade Scones has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat42%
 Calories from Carbs51%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A375 IU7.5%
Vitamin C0.06 mg0.1%
Vitamin D7.2 IU1.8%
Vitamin E0.16 mg0.53%
Thiamin0.2 mg13.2%
Riboflavin0.15 mg8.8%
Niacin1.5 mg7.4%
Vitamin B60.02 mg1%
Folate48.8 mcg12.2%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron1.5 mg8.3%
Magnesium6.4 mg1.6%
Phosphorus62 mg6.2%
Potassium40.4 mg1.2%
Sodium260.3 mg10.8%
Zinc0.26 mg1.7%
Copper0.04 mg1.9%
Manganese0.17 mg8.6%
Selenium8.6 mcg12.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.1 g10%
Dietary Fiber0.7 g2.8%
Sugars8.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%
Saturated Fat6.3 g31.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 237 Calories from Fat 0

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 46.2 mg 15.4%

Sodium 260.3 mg 10.8%

Total Carbohydrates 30.1 g 10%

Dietary Fiber 0.7 g2.8%

Sugars 8.3 g

Protein 3.8 g 7.6%

Vitamin A 7.5% Vitamin C 0.1%

Calcium 6.6% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2336663 Embed Table:

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