Chocolate Chip Homemade Scones has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Chocolate Chip Homemade Scones has been given a composite ranking of 28, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 42% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 7.2 IU | 1.8% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.2 mg | 13.2% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 48.8 mcg | 12.2% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 40.4 mg | 1.2% | ||
Sodium | 260.3 mg | 10.8% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 8.6 mcg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 46.2 mg 15.4%
Sodium 260.3 mg 10.8%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 0.7 g2.8%
Sugars 8.3 g
Protein 3.8 g 7.6%
Vitamin A 7.5% Vitamin C 0.1%
Calcium 6.6% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 4.2 g | Carbs 33.3 g | Fat 4.6 g
Per Serving | Calories 388
Protein 13.7 g | Carbs 30.9 g | Fat 23.2 g
Per Serving | Calories 239
Protein 3.9 g | Carbs 25.8 g | Fat 14 g
Per Serving | Calories 196
Protein 2.7 g | Carbs 26.1 g | Fat 9.2 g
Per Serving | Calories 47
Protein 1.4 g | Carbs 10.4 g | Fat 0.3 g
Per Serving | Calories 323
Protein 19.6 g | Carbs 26.3 g | Fat 16.2 g
Per Serving | Calories 89
Protein 0 g | Carbs 10 g | Fat 5.6 g
Per Serving | Calories 59
Protein 0.4 g | Carbs 5.3 g | Fat 4.7 g