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Chocolate chip scones 1 - Recipe and Nutrition Facts
24

Chocolate chip scones 1 Recipe

Chocolate chip scones 1 has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Chocolate chip scones 1 has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat54%
 Calories from Carbs32%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A585 IU11.7%
Vitamin C0.6 mg1%
Vitamin D13.2 IU3.3%
Vitamin E0.8 mg2.7%
Thiamin0.25 mg16.7%
Riboflavin0.19 mg11.4%
Niacin1.9 mg9.3%
Vitamin B60.02 mg1.2%
Folate60.8 mcg15.2%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium115 mg11.5%
Iron1.6 mg8.8%
Magnesium7.6 mg1.9%
Phosphorus48 mg4.8%
Potassium43.6 mg1.2%
Sodium391.7 mg16.3%
Zinc0.3 mg2%
Copper0.05 mg2.3%
Manganese0.21 mg10.7%
Selenium12.9 mcg18.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.9 g10.3%
Dietary Fiber1.3 g5.2%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.7 g27.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.2 g35.7%
Saturated Fat9.1 g45.5%
Monounsaturated Fat5.2 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 388 Calories from Fat 0

% Daily Value *

Total Fat 23.2 g 35.7%

Saturated Fat 9.1 g 45.5%

Trans Fat

Cholesterol 124.7 mg 41.6%

Sodium 391.7 mg 16.3%

Total Carbohydrates 30.9 g 10.3%

Dietary Fiber 1.3 g5.2%

Sugars 6 g

Protein 13.7 g 27.4%

Vitamin A 11.7% Vitamin C 1%

Calcium 11.5% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1117104 Embed Table:

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