Chocolate chip scones 1 has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Chocolate chip scones 1 has been given a composite ranking of 24, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 54% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.25 mg | 16.7% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 60.8 mcg | 15.2% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 43.6 mg | 1.2% | ||
Sodium | 391.7 mg | 16.3% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 12.9 mcg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.2 g | 35.7% | ||
Saturated Fat | 9.1 g | 45.5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 0
% Daily Value *
Total Fat 23.2 g 35.7%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 124.7 mg 41.6%
Sodium 391.7 mg 16.3%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 1.3 g5.2%
Sugars 6 g
Protein 13.7 g 27.4%
Vitamin A 11.7% Vitamin C 1%
Calcium 11.5% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 3.5 g | Carbs 26.9 g | Fat 5.9 g
Per Serving | Calories 201
Protein 4.3 g | Carbs 29.2 g | Fat 7.6 g
Per Serving | Calories 177
Protein 4.2 g | Carbs 33.3 g | Fat 4.6 g
Per Serving | Calories 237
Protein 3.8 g | Carbs 30.1 g | Fat 11.1 g