Chocolate Chip Cookies by Po has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Chip Cookies by Po has been given a composite ranking of 48, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 41% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 21 mg | 0.6% | ||
Sodium | 155.3 mg | 6.5% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0 mg
Sodium 155.3 mg 6.5%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 0.3 g1.2%
Sugars 11.8 g
Protein 1.4 g 2.8%
Vitamin A 3.4% Vitamin C
Calcium 0.4% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 2 g | Carbs 15.5 g | Fat 6.1 g
Per Serving | Calories 77
Protein 1.4 g | Carbs 13.6 g | Fat 3.2 g
Per Serving | Calories 171
Protein 2 g | Carbs 21.6 g | Fat 8.6 g
Per Serving | Calories 87
Protein 1.1 g | Carbs 16.1 g | Fat 2.4 g
Per Serving | Calories 138
Protein 2 g | Carbs 20 g | Fat 5.7 g
Per Serving | Calories 102
Protein 1 g | Carbs 20.9 g | Fat 1.6 g
Per Serving | Calories 255
Protein 12.4 g | Carbs 24.5 g | Fat 13.2 g
Per Serving | Calories 148
Protein 6.4 g | Carbs 27.4 g | Fat 1.6 g