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Chocolate Chip Cookie Pie 1 - Recipe and Nutrition Facts
34

Chocolate Chip Cookie Pie 1 Recipe

Chocolate Chip Cookie Pie 1 has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Chocolate Chip Cookie Pie 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat58%
 Calories from Carbs38%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A410 IU8.2%
Vitamin C0.12 mg0.2%
Vitamin D14.8 IU3.7%
Vitamin E1.3 mg4.4%
Thiamin0.14 mg9.6%
Riboflavin0.13 mg7.4%
Niacin0.74 mg3.7%
Vitamin B60.05 mg2.5%
Folate22.4 mcg5.6%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron1.5 mg8.1%
Magnesium34 mg8.5%
Phosphorus81 mg8.1%
Potassium155.9 mg4.5%
Sodium166.7 mg6.9%
Zinc0.86 mg5.7%
Copper0.26 mg12.9%
Manganese0.69 mg34.5%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40 g13.3%
Dietary Fiber2 g8%
Sugars29.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.2 g41.8%
Saturated Fat11.8 g59%
Monounsaturated Fat10.4 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 389 Calories from Fat 0

% Daily Value *

Total Fat 27.2 g 41.8%

Saturated Fat 11.8 g 59%

Trans Fat

Cholesterol 61.4 mg 20.5%

Sodium 166.7 mg 6.9%

Total Carbohydrates 40 g 13.3%

Dietary Fiber 2 g8%

Sugars 29.6 g

Protein 3.7 g 7.4%

Vitamin A 8.2% Vitamin C 0.2%

Calcium 3% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1795762 Embed Table:

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