Chocolate Chip Cookie Dough Hummus has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Chocolate Chip Cookie Dough Hummus, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 32% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 43.1 mg | 1.2% | ||
Sodium | 96.5 mg | 4% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.5 mg | 25.2% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.3 g | 9.1% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 0.3 mg 0.1%
Sodium 96.5 mg 4%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 4.5 g18%
Sugars 9.4 g
Protein 5.4 g 10.8%
Vitamin A 0.2% Vitamin C
Calcium 5% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 2 g | Carbs 18 g | Fat 8 g
Per Serving | Calories 170
Protein 1 g | Carbs 19 g | Fat 10 g
Per Serving | Calories 171
Protein 1.7 g | Carbs 23.4 g | Fat 8.4 g
Per Serving | Calories 42
Protein 0.7 g | Carbs 6.5 g | Fat 1.7 g
Per Serving | Calories 202
Protein 11.2 g | Carbs 36.5 g | Fat 1.6 g
Per Serving | Calories 247
Protein 7.4 g | Carbs 52.1 g | Fat 3.9 g
Per Serving | Calories 259
Protein 13.3 g | Carbs 42.9 g | Fat 5.5 g
Per Serving | Calories 226
Protein 4.4 g | Carbs 42.9 g | Fat 6.2 g