Apple Pie Quinoa Parfait has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Riboflavin.
The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Apple Pie Quinoa Parfait has been given a composite ranking of 75, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 7% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.74 mg | 43.3% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 202 mg | 20.2% | ||
Potassium | 109.3 mg | 3.1% | ||
Sodium | 38 mg | 1.6% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.5 g | 12.2% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 17.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 38 mg 1.6%
Total Carbohydrates 36.5 g 12.2%
Dietary Fiber 4.1 g16.4%
Sugars 17.5 g
Protein 11.2 g 22.4%
Vitamin A 1% Vitamin C 9%
Calcium 10.7% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 26.3 g | Carbs 27.7 g | Fat 11.8 g
Per Serving | Calories 83
Protein 2.6 g | Carbs 17 g | Fat 0.9 g
Per Serving | Calories 282
Protein 22.8 g | Carbs 39 g | Fat 4.3 g
Per Serving | Calories 249
Protein 4.9 g | Carbs 56 g | Fat 3 g
Per Serving | Calories 247
Protein 7.4 g | Carbs 52.1 g | Fat 3.9 g
Per Serving | Calories 343
Protein 13 g | Carbs 55.6 g | Fat 8.6 g
Per Serving | Calories 169
Protein 5.4 g | Carbs 27.3 g | Fat 6.8 g
Per Serving | Calories 259
Protein 13.3 g | Carbs 42.9 g | Fat 5.5 g