Blueberry -banana ice-cream has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 42.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Blueberry -banana ice-cream has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 23% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 12.8 mg | 21.3% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.29 mg | 17.3% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.75 mg | 37.6% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 636.4 mg | 18.2% | ||
Sodium | 27.2 mg | 1.1% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.35 mg | 17.4% | ||
Manganese | 0.37 mg | 18.6% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.9 g | 14.3% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 23.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 27.2 mg 1.1%
Total Carbohydrates 42.9 g 14.3%
Dietary Fiber 5.5 g22%
Sugars 23.6 g
Protein 4.4 g 8.8%
Vitamin A 5.1% Vitamin C 21.3%
Calcium 9.2% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 98
Protein 0.9 g | Carbs 20.6 g | Fat 1.9 g
Per Serving | Calories 362
Protein 7.1 g | Carbs 90.8 g | Fat 3.3 g
Per Serving | Calories 290
Protein 5.7 g | Carbs 38.2 g | Fat 13.9 g
Per Serving | Calories 489
Protein 14.8 g | Carbs 54.7 g | Fat 25.4 g
Per Serving | Calories 259
Protein 13.3 g | Carbs 42.9 g | Fat 5.5 g
Per Serving | Calories 169
Protein 5.4 g | Carbs 27.3 g | Fat 6.8 g
Per Serving | Calories 55
Protein 1.1 g | Carbs 12 g | Fat 0.8 g
Per Serving | Calories 197
Protein 3.2 g | Carbs 31.7 g | Fat 7 g