Chocolate Chip Cookie Dough Cheesecake 1 has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 55.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Chip Cookie Dough Cheesecake 1 has been given a composite ranking of 18, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 60% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1480 IU | 29.6% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 23.6 IU | 5.9% | ||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 245.2 mg | 7% | ||
Sodium | 319.2 mg | 13.3% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.6 g | 18.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 40.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43.3 g | 66.6% | ||
Saturated Fat | 26 g | 130% | ||
Monounsaturated Fat | 12.1 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 617 Calories from Fat 0
% Daily Value *
Total Fat 43.3 g 66.6%
Saturated Fat 26 g 130%
Trans Fat
Cholesterol 153.4 mg 51.1%
Sodium 319.2 mg 13.3%
Total Carbohydrates 55.6 g 18.5%
Dietary Fiber 2.1 g8.4%
Sugars 40.3 g
Protein 9.3 g 18.6%
Vitamin A 29.6% Vitamin C 0.5%
Calcium 13.2% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 2 g | Carbs 30.5 g | Fat 11.5 g
Per Serving | Calories 118
Protein 1.3 g | Carbs 16.5 g | Fat 6.1 g
Per Serving | Calories 118
Protein 2.3 g | Carbs 7.2 g | Fat 6.6 g
Per Serving | Calories 141
Protein 4 g | Carbs 22.4 g | Fat 5.6 g
Per Serving | Calories 473
Protein 5.7 g | Carbs 92.8 g | Fat 9.9 g
Per Serving | Calories 115
Protein 1.9 g | Carbs 16.4 g | Fat 5.2 g
Per Serving | Calories 171
Protein 2.4 g | Carbs 34.1 g | Fat 2.2 g
Per Serving | Calories 175
Protein 2 g | Carbs 27.7 g | Fat 5.4 g