Chocolate Chip Biscuits has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 39.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Chip Biscuits has been given a composite ranking of 64, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 35% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.24 mg | 15.9% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 53.6 mcg | 13.4% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 146.7 mg | 4.2% | ||
Sodium | 365.9 mg | 15.2% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.25 mg | 12.7% | ||
Selenium | 11 mcg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.4 g | 13.1% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 5.8 mg 1.9%
Sodium 365.9 mg 15.2%
Total Carbohydrates 39.4 g 13.1%
Dietary Fiber 1.5 g6%
Sugars 5.5 g
Protein 5.1 g 10.2%
Vitamin A 9.3% Vitamin C 0.1%
Calcium 14.1% Iron 9.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 435
Protein 5.8 g | Carbs 55.4 g | Fat 21.2 g
Per Serving | Calories 319
Protein 3.9 g | Carbs 41.8 g | Fat 16.1 g
Per Serving | Calories 325
Protein 5.6 g | Carbs 46.6 g | Fat 13.9 g
Per Serving | Calories 165
Protein 0.8 g | Carbs 33.7 g | Fat 5.9 g
Per Serving | Calories 173
Protein 0.4 g | Carbs 20.2 g | Fat 5.5 g
Per Serving | Calories 274
Protein 4.6 g | Carbs 41.2 g | Fat 11.1 g
Per Serving | Calories 119
Protein 3.3 g | Carbs 17 g | Fat 4 g