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Chocolate Chip Banana Muffins (Whole Grain) - Recipe and Nutrition Facts
63

Chocolate Chip Banana Muffins (Whole Grain) Recipe

Chocolate Chip Banana Muffins (Whole Grain) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Chocolate Chip Banana Muffins (Whole Grain), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat43%
 Calories from Carbs49%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C1.7 mg2.8%
Vitamin D3.2 IU0.8%
Vitamin E0.8 mg2.7%
Thiamin0.06 mg4.3%
Riboflavin0.06 mg3.8%
Niacin0.72 mg3.6%
Vitamin B60.16 mg7.8%
Folate14 mcg3.5%
Vitamin B120.06 mcg1%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53 mg5.3%
Iron0.68 mg3.8%
Magnesium20 mg5%
Phosphorus70 mg7%
Potassium82.5 mg2.4%
Sodium287.5 mg12%
Zinc0.42 mg2.8%
Copper0.07 mg3.6%
Manganese0.43 mg21.4%
Selenium9.2 mcg13.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.3 g5.8%
Dietary Fiber2.2 g8.8%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.5%
Saturated Fat1.7 g8.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 136 Calories from Fat 0

% Daily Value *

Total Fat 6.8 g 10.5%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 26.6 mg 8.9%

Sodium 287.5 mg 12%

Total Carbohydrates 17.3 g 5.8%

Dietary Fiber 2.2 g8.8%

Sugars 2.4 g

Protein 2.9 g 5.8%

Vitamin A 1.1% Vitamin C 2.8%

Calcium 5.3% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1216185 Embed Table:

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