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Peanutty Chocolate Banana Muffins (Ezekiel whole grain flour) - Recipe and Nutrition Facts
69

Peanutty Chocolate Banana Muffins (Ezekiel whole grain flour) Recipe

Peanutty Chocolate Banana Muffins (Ezekiel whole grain flour) has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Peanutty Chocolate Banana Muffins (Ezekiel whole grain flour) has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat51%
 Calories from Carbs39%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C1.8 mg3%
Vitamin D2.8 IU0.7%
Vitamin E0.66 mg2.2%
Thiamin0.06 mg4.1%
Riboflavin0.03 mg2%
Niacin1.3 mg6.5%
Vitamin B60.15 mg7.3%
Folate10.8 mcg2.7%
Vitamin B120 mcg
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium84 mg8.4%
Iron0.86 mg4.8%
Magnesium27.2 mg6.8%
Phosphorus93 mg9.3%
Potassium119.5 mg3.4%
Sodium273.2 mg11.4%
Zinc0.35 mg2.3%
Copper0.13 mg6.4%
Manganese0.52 mg26.1%
Selenium7.3 mcg10.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23 g7.7%
Dietary Fiber3.1 g12.4%
Sugars8.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.3 g20.5%
Saturated Fat3.3 g16.5%
Monounsaturated Fat6 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 226 Calories from Fat 0

% Daily Value *

Total Fat 13.3 g 20.5%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 17.8 mg 5.9%

Sodium 273.2 mg 11.4%

Total Carbohydrates 23 g 7.7%

Dietary Fiber 3.1 g12.4%

Sugars 8.4 g

Protein 5.9 g 11.8%

Vitamin A 0.6% Vitamin C 3%

Calcium 8.4% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2024156 Embed Table:

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