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Chocolate Chip Coconut Banana Bread - Recipe and Nutrition Facts
30

Chocolate Chip Coconut Banana Bread Recipe

Chocolate Chip Coconut Banana Bread has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 53.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Chocolate Chip Coconut Banana Bread, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat33%
 Calories from Carbs60%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C2 mg3.3%
Vitamin D10.8 IU2.7%
Vitamin E0.18 mg0.6%
Thiamin0.09 mg5.9%
Riboflavin0.08 mg4.8%
Niacin0.8 mg4%
Vitamin B60.13 mg6.3%
Folate16 mcg4%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium72 mg7.2%
Iron1.1 mg6.1%
Magnesium8 mg2%
Phosphorus46 mg4.6%
Potassium113.6 mg3.2%
Sodium193.3 mg8.1%
Zinc0.21 mg1.4%
Copper0.05 mg2.5%
Manganese0.15 mg7.3%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.1 g17.7%
Dietary Fiber4.1 g16.4%
Sugars30.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.2 g12.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%
Saturated Fat8.2 g41%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 341 Calories from Fat 0

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 8.2 g 41%

Trans Fat

Cholesterol 41.2 mg 13.7%

Sodium 193.3 mg 8.1%

Total Carbohydrates 53.1 g 17.7%

Dietary Fiber 4.1 g16.4%

Sugars 30.4 g

Protein 6.2 g 12.4%

Vitamin A 4.6% Vitamin C 3.3%

Calcium 7.2% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1607272 Embed Table:

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