Chocolate Chip Coconut Banana Bread has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 53.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Chocolate Chip Coconut Banana Bread, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 33% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 113.6 mg | 3.2% | ||
Sodium | 193.3 mg | 8.1% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.1 g | 17.7% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 30.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 41.2 mg 13.7%
Sodium 193.3 mg 8.1%
Total Carbohydrates 53.1 g 17.7%
Dietary Fiber 4.1 g16.4%
Sugars 30.4 g
Protein 6.2 g 12.4%
Vitamin A 4.6% Vitamin C 3.3%
Calcium 7.2% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 3.4 g | Carbs 31.3 g | Fat 12.2 g
Per Serving | Calories 274
Protein 4.7 g | Carbs 40.2 g | Fat 12.6 g
Per Serving | Calories 168
Protein 2.7 g | Carbs 23 g | Fat 8.1 g
Per Serving | Calories 136
Protein 2.9 g | Carbs 17.3 g | Fat 6.8 g
Per Serving | Calories 11
Protein 0 g | Carbs 4.5 g | Fat 0 g
Per Serving | Calories 241
Protein 11.2 g | Carbs 44.3 g | Fat 2.8 g
Per Serving | Calories 99
Protein 2.2 g | Carbs 20.3 g | Fat 2 g
Per Serving | Calories 271
Protein 8.9 g | Carbs 10.3 g | Fat 16.9 g