Chocolate Cheesecake Tarts has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Cheesecake Tarts has been given a composite ranking of 19, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 47% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 50.9 mg | 1.5% | ||
Sodium | 169.2 mg | 7.1% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 24.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 8.4 g | 42% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 28.7 mg 9.6%
Sodium 169.2 mg 7.1%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 0.1 g0.4%
Sugars 24.7 g
Protein 4 g 8%
Vitamin A 8.6% Vitamin C
Calcium 3% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 415
Protein 9.5 g | Carbs 39.2 g | Fat 25.8 g
Per Serving | Calories 410
Protein 6.1 g | Carbs 33.2 g | Fat 29 g
Per Serving | Calories 192
Protein 17.5 g | Carbs 24 g | Fat 3.5 g
Per Serving | Calories 315
Protein 6.6 g | Carbs 24.7 g | Fat 22 g
Per Serving | Calories 79
Protein 2.3 g | Carbs 5.5 g | Fat 5.4 g
Per Serving | Calories 302
Protein 4 g | Carbs 33.9 g | Fat 16.6 g
Per Serving | Calories 188
Protein 1.5 g | Carbs 22.7 g | Fat 11.1 g
Per Serving | Calories 183
Protein 2.5 g | Carbs 24.1 g | Fat 9.2 g