Chocolate Banana Parfaits has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Banana Parfaits has been given a composite ranking of 77, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 5% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 6.7 mg | 11.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.39 mg | 19.5% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168 mg | 16.8% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 324 mg | 32.4% | ||
Potassium | 558.5 mg | 16% | ||
Sodium | 389.4 mg | 16.2% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.5 g | 10.8% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 389.4 mg 16.2%
Total Carbohydrates 32.5 g 10.8%
Dietary Fiber 2.3 g9.2%
Sugars 1.6 g
Protein 5.3 g 10.6%
Vitamin A 1.1% Vitamin C 11.2%
Calcium 16.8% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 6.5 g | Carbs 37.4 g | Fat 1.7 g
Per Serving | Calories 309
Protein 23.2 g | Carbs 50.6 g | Fat 3.6 g
Per Serving | Calories 305
Protein 5.3 g | Carbs 70.4 g | Fat 2.7 g
Per Serving | Calories 52
Protein 1.9 g | Carbs 11.1 g | Fat 0.2 g
Per Serving | Calories 114
Protein 1 g | Carbs 15.3 g | Fat 6.3 g
Per Serving | Calories 93
Protein 1.4 g | Carbs 15.7 g | Fat 2.8 g
Per Serving | Calories 91
Protein 1.9 g | Carbs 17.5 g | Fat 0.3 g
Per Serving | Calories 174
Protein 6.4 g | Carbs 19.7 g | Fat 7.2 g