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Low Calorie Strawberry Jello Cheesecake - Recipe and Nutrition Facts
66

Low Calorie Strawberry Jello Cheesecake Recipe

Low Calorie Strawberry Jello Cheesecake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Low Calorie Strawberry Jello Cheesecake has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat38%
 Calories from Carbs47%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C11.8 mg19.6%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.04 mg2.5%
Riboflavin0.11 mg6.6%
Niacin0.64 mg3.2%
Vitamin B60.04 mg2.2%
Folate13.6 mcg3.4%
Vitamin B120.2 mcg3.4%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron0.74 mg4.1%
Magnesium8.4 mg2.1%
Phosphorus106 mg10.6%
Potassium85.3 mg2.4%
Sodium333.5 mg13.9%
Zinc0.27 mg1.8%
Copper0.05 mg2.5%
Manganese0.18 mg9.1%
Selenium4.6 mcg6.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.7 g6.6%
Dietary Fiber0.9 g3.6%
Sugars10.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat1.7 g8.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 174 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 2.3 mg 0.8%

Sodium 333.5 mg 13.9%

Total Carbohydrates 19.7 g 6.6%

Dietary Fiber 0.9 g3.6%

Sugars 10.2 g

Protein 6.4 g 12.8%

Vitamin A 4.9% Vitamin C 19.6%

Calcium 2.9% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=772091 Embed Table:

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