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Chocolate Banana Soy Shake ! - Recipe and Nutrition Facts
84

Chocolate Banana Soy Shake!! Recipe

Chocolate Banana Soy Shake!! has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin B6 and Riboflavin.

The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Chocolate Banana Soy Shake!!, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat8%
 Calories from Carbs78%

Why this is good for you

  • Very high in Vitamin B6
  • High in Riboflavin
  • No Cholesterol
  • Low in Saturated Fat
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A470 IU9.4%
Vitamin C10.7 mg17.9%
Vitamin D74.8 IU18.7%
Vitamin E0.32 mg1.1%
Thiamin0.05 mg3.5%
Riboflavin0.44 mg25.7%
Niacin0.64 mg3.2%
Vitamin B60.68 mg34.1%
Folate22.4 mcg5.6%
Vitamin B120.67 mcg11.2%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium232 mg23.2%
Iron1.4 mg8%
Magnesium34.4 mg8.6%
Phosphorus24 mg2.4%
Potassium467.3 mg13.4%
Sodium143.7 mg6%
Zinc0.2 mg1.3%
Copper0.12 mg6.1%
Manganese0.18 mg9%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.4 g12.5%
Dietary Fiber3.6 g14.4%
Sugars8.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g13%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.7 g2.6%
Saturated Fat0.6 g3%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 176 Calories from Fat 0

% Daily Value *

Total Fat 1.7 g 2.6%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 0 mg

Sodium 143.7 mg 6%

Total Carbohydrates 37.4 g 12.5%

Dietary Fiber 3.6 g14.4%

Sugars 8.3 g

Protein 6.5 g 13%

Vitamin A 9.4% Vitamin C 17.9%

Calcium 23.2% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=395048 Embed Table:

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