Chocolate Banana Soy Shake!! has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin B6 and Riboflavin.
The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Chocolate Banana Soy Shake!!, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 8% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 74.8 IU | 18.7% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.44 mg | 25.7% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.68 mg | 34.1% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.67 mcg | 11.2% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 232 mg | 23.2% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 467.3 mg | 13.4% | ||
Sodium | 143.7 mg | 6% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.4 g | 12.5% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 143.7 mg 6%
Total Carbohydrates 37.4 g 12.5%
Dietary Fiber 3.6 g14.4%
Sugars 8.3 g
Protein 6.5 g 13%
Vitamin A 9.4% Vitamin C 17.9%
Calcium 23.2% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 23.2 g | Carbs 50.6 g | Fat 3.6 g
Per Serving | Calories 190
Protein 4 g | Carbs 34 g | Fat 6.1 g
Per Serving | Calories 154
Protein 5.3 g | Carbs 32.5 g | Fat 0.8 g
Per Serving | Calories 305
Protein 5.3 g | Carbs 70.4 g | Fat 2.7 g
Per Serving | Calories 169
Protein 16.2 g | Carbs 18.3 g | Fat 2.7 g
Per Serving | Calories 155
Protein 16.1 g | Carbs 12.3 g | Fat 2.5 g
Per Serving | Calories 25
Protein 2.1 g | Carbs 4.2 g | Fat 0.1 g
Per Serving | Calories 307
Protein 4.3 g | Carbs 64.9 g | Fat 2.2 g