Chipotle Shrimp Tacos 1 has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chipotle Shrimp Tacos 1 has been given a composite ranking of 44, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 30% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 11 mg | 18.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 1.1 mcg | 18.8% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 349 mg | 10% | ||
Sodium | 188.5 mg | 7.9% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 30.3 mcg | 43.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 147.3 mg 49.1%
Sodium 188.5 mg 7.9%
Total Carbohydrates 7.7 g 2.6%
Dietary Fiber 2.6 g10.4%
Sugars 1.9 g
Protein 20.6 g 41.2%
Vitamin A 4.8% Vitamin C 18.3%
Calcium 4.2% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 26.2 g | Carbs 11 g | Fat 1.3 g
Per Serving | Calories 213
Protein 23.5 g | Carbs 7.5 g | Fat 9.2 g
Per Serving | Calories 459
Protein 27.6 g | Carbs 70.5 g | Fat 7.2 g
Per Serving | Calories 178
Protein 18.5 g | Carbs 3.3 g | Fat 7.2 g
Per Serving | Calories 197
Protein 31.4 g | Carbs 9.1 g | Fat 4 g
Per Serving | Calories 731
Protein 31.7 g | Carbs 28.9 g | Fat 56.2 g
Per Serving | Calories 357
Protein 45.8 g | Carbs 18.4 g | Fat 10.2 g
Per Serving | Calories 289
Protein 23.6 g | Carbs 9.9 g | Fat 16.4 g