Chipotle Salmon Burgers 2 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
With 37.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Chipotle Salmon Burgers 2, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 34% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 2.9 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.4 g | 74.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 6.6 g |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 135
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 94 mg 31.3%
Sodium 595 mg 24.8%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 2.9 g11.6%
Sugars
Protein 37.4 g 74.8%
Vitamin A Vitamin C
Calcium 12.4% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 22.6 g | Carbs 5.4 g | Fat 6.3 g
Per Serving | Calories 143
Protein 14.1 g | Carbs 11.9 g | Fat 4 g
Per 100g | Calories 210
Protein 20.1 g | Carbs 5.6 g | Fat 11.3 g
Per 100g | Calories 452
Protein 24.7 g | Carbs 43.5 g | Fat 20 g
Per Serving | Calories 234
Protein 6 g | Carbs 48 g | Fat 1.8 g
Per Serving | Calories 425
Protein 19.1 g | Carbs 56.5 g | Fat 14 g
Per Serving | Calories 160
Protein 23.9 g | Carbs 1.7 g | Fat 5.9 g
Per Serving | Calories 387
Protein 21.5 g | Carbs 51.1 g | Fat 10.7 g