Chipotle Mexican Grill - Salad (vegetarian) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Chipotle Mexican Grill - Salad (vegetarian) has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 44% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 15 g | 60% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 170
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 1140 mg 47.5%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 15 g60%
Sugars 5 g
Protein 15 g 30%
Vitamin A 115% Vitamin C 48%
Calcium 19% Iron 18%
*Based on a 2000 Calorie diet
Per 100g | Calories 390
Protein 41 g | Carbs 41 g | Fat 9 g
Per 100g | Calories 770
Protein 75 g | Carbs 17 g | Fat 45 g
Per 100g | Calories 330
Protein 13 g | Carbs 62 g | Fat 6 g
Per 100g | Calories 635
Protein 18 g | Carbs 62 g | Fat 38 g
Per 100g | Calories 390
Protein 19 g | Carbs 53 g | Fat 13 g
Per 100g | Calories 390
Protein 19 g | Carbs 53 g | Fat 13 g
Per 100g | Calories 460
Protein 20 g | Carbs 60 g | Fat 18 g
Per 100g | Calories 515
Protein 17 g | Carbs 77 g | Fat 19 g