Chipotle Mexican Grill - Chipotle steak corn (3) tacos lettuce cheese pico hot sauce has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Chipotle Mexican Grill - Chipotle steak corn (3) tacos lettuce cheese pico hot sauce, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 28% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.5 g | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 535 Calories from Fat 158
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 1560 mg 65%
Total Carbohydrates 54 g 18%
Dietary Fiber 9 g36%
Sugars 8 g
Protein 45.5 g 91%
Vitamin A 97% Vitamin C 26%
Calcium 44% Iron 31%
*Based on a 2000 Calorie diet
Per 100g | Calories 345
Protein 17.2 g | Carbs 22.1 g | Fat 21.2 g
Per 100g | Calories 297
Protein 14.6 g | Carbs 19.8 g | Fat 17.9 g
Per 100g | Calories 610
Protein 50 g | Carbs 81 g | Fat 14 g
Per 100g | Calories 420
Protein 33 g | Carbs 24 g | Fat 23 g
Per 100g | Calories 1180
Protein 63 g | Carbs 116 g | Fat 53 g
Per 100g | Calories 480
Protein 43 g | Carbs 36 g | Fat 19 g