Chipotle Mexican Grill - Chipotle Chicken Burrito (Lauren) has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 95g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chipotle Mexican Grill - Chipotle Chicken Burrito (Lauren) has been given a composite ranking of 56, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 24% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 21.6 mg | 36% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 6.7 mg | 37% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1610 mg | 67.1% | ||
Zinc | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 95 g | 31.7% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49 g | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 750 Calories from Fat 190
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 5.5 g 27.5%
Trans Fat 0 g
Cholesterol 115 mg 38.3%
Sodium 1610 mg 67.1%
Total Carbohydrates 95 g 31.7%
Dietary Fiber 14 g56%
Sugars 4 g
Protein 49 g 98%
Vitamin A 16% Vitamin C 36%
Calcium 30% Iron 37%
*Based on a 2000 Calorie diet
Per 100g | Calories 850
Protein 53 g | Carbs 114 g | Fat 22 g
Per 100g | Calories 705
Protein 48 g | Carbs 76 g | Fat 26 g
Per 100g | Calories 450
Protein 45 g | Carbs 50 g | Fat 10 g
Per 100g | Calories 860
Protein 51 g | Carbs 76 g | Fat 40 g
Per 100g | Calories 1174
Protein 65.9 g | Carbs 138 g | Fat 35.3 g
Per 100g | Calories 665
Protein 72 g | Carbs 57 g | Fat 19 g
Per 100g | Calories 450
Protein 45 g | Carbs 50 g | Fat 10 g
Per 100g | Calories 860
Protein 51 g | Carbs 76 g | Fat 40 g