Chipotle Mexican Grill - Bon's Chipotle Salad has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Chipotle Mexican Grill - Bon's Chipotle Salad, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 50% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 300
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 2080 mg 86.7%
Total Carbohydrates 39 g 13%
Dietary Fiber 7 g28%
Sugars 22 g
Protein 36 g 72%
Vitamin A 162% Vitamin C 76%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 450
Protein 36 g | Carbs 16 g | Fat 28.5 g
Per 100g | Calories 380
Protein 44 g | Carbs 18 g | Fat 16.5 g
Per 100g | Calories 460
Protein 46 g | Carbs 53 g | Fat 10 g
Per 100g | Calories 330
Protein 12 g | Carbs 42 g | Fat 15 g
Per 100g | Calories 625
Protein 52 g | Carbs 63 g | Fat 20.5 g
Per 100g | Calories 665
Protein 47 g | Carbs 68 g | Fat 22 g
Per 100g | Calories 695
Protein 55 g | Carbs 58 g | Fat 32 g
Per 100g | Calories 755
Protein 56 g | Carbs 68 g | Fat 31 g