Chipotle Mexican Grill - Miya's Chipotle Salad has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Chipotle Mexican Grill - Miya's Chipotle Salad has been given a composite ranking of 59, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 19% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 20 g | 80% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46 g | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 115 mg 38.3%
Sodium 2020 mg 84.2%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 20 g80%
Sugars 14 g
Protein 46 g 92%
Vitamin A 148% Vitamin C 60%
Calcium 12% Iron 34%
*Based on a 2000 Calorie diet
Per 100g | Calories 580
Protein 36 g | Carbs 39 g | Fat 33 g
Per 100g | Calories 450
Protein 36 g | Carbs 16 g | Fat 28.5 g
Per 100g | Calories 330
Protein 12 g | Carbs 42 g | Fat 15 g
Per 100g | Calories 235
Protein 34 g | Carbs 9 g | Fat 7 g
Per 100g | Calories 5
Protein 0 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 80
Protein 3 g | Carbs 15 g | Fat 2 g
Per 100g | Calories 605
Protein 50 g | Carbs 54 g | Fat 22 g
Per 100g | Calories 785
Protein 86 g | Carbs 40 g | Fat 34 g