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Chipotle Chicken Pasta - Recipe and Nutrition Facts
48

Chipotle Chicken Pasta Recipe

Chipotle Chicken Pasta has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Chipotle Chicken Pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat68%
 Calories from Carbs21%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C4.4 mg7.4%
Vitamin D0.4 IU0.1%
Vitamin E0.86 mg2.9%
Thiamin0.04 mg2.5%
Riboflavin0.06 mg3.5%
Niacin0.92 mg4.6%
Vitamin B60.07 mg3.3%
Folate12.4 mcg3.1%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron0.45 mg2.5%
Magnesium6.4 mg1.6%
Phosphorus53 mg5.3%
Potassium36.5 mg1%
Sodium182.2 mg7.6%
Zinc0.44 mg2.9%
Copper0.03 mg1.3%
Manganese0.04 mg2%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.1 g3.7%
Dietary Fiber0.3 g1.2%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16 g24.6%
Saturated Fat3.3 g16.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 211 Calories from Fat 0

% Daily Value *

Total Fat 16 g 24.6%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 22 mg 7.3%

Sodium 182.2 mg 7.6%

Total Carbohydrates 11.1 g 3.7%

Dietary Fiber 0.3 g1.2%

Sugars 0.2 g

Protein 5.7 g 11.4%

Vitamin A 2.4% Vitamin C 7.4%

Calcium 4% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1129974 Embed Table:

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