Chipotle Black Bean Burger has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Chipotle Black Bean Burger, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 26% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 74.4 mcg | 18.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 647.5 mg | 18.5% | ||
Sodium | 800.5 mg | 33.4% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.4 g | 12.1% | ||
Dietary Fiber | 11.4 g | 45.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.9 g | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 7.5 mg 2.5%
Sodium 800.5 mg 33.4%
Total Carbohydrates 36.4 g 12.1%
Dietary Fiber 11.4 g45.6%
Sugars 2 g
Protein 24.9 g 49.8%
Vitamin A 2.1% Vitamin C
Calcium 11.4% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 81
Protein 5.3 g | Carbs 14 g | Fat 0.7 g
Per Serving | Calories 192
Protein 9.9 g | Carbs 35.2 g | Fat 3.9 g
Per Serving | Calories 392
Protein 22.5 g | Carbs 39.6 g | Fat 16.6 g
Per Serving | Calories 206
Protein 11.3 g | Carbs 34.5 g | Fat 2.1 g
Per Serving | Calories 236
Protein 9.5 g | Carbs 27.2 g | Fat 11.6 g
Per Serving | Calories 347
Protein 15.7 g | Carbs 46.3 g | Fat 10.6 g
Per Serving | Calories 190
Protein 23.9 g | Carbs 2.6 g | Fat 9.1 g
Per Serving | Calories 158
Protein 2.2 g | Carbs 8.4 g | Fat 13.8 g