Chinese style potato chicken in sweet spicy sause has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chinese style potato chicken in sweet spicy sause has been given a composite ranking of 68, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 45% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 48.4 mg | 80.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.44 mg | 21.9% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 524.4 mg | 15% | ||
Sodium | 666.7 mg | 27.8% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.39 mg | 19.4% | ||
Selenium | 10.4 mcg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 57.2 mg 19.1%
Sodium 666.7 mg 27.8%
Total Carbohydrates 18 g 6%
Dietary Fiber 2 g8%
Sugars 5.7 g
Protein 16.1 g 32.2%
Vitamin A 4.6% Vitamin C 80.7%
Calcium 3.5% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 67
Protein 8.3 g | Carbs 2.8 g | Fat 1.3 g
Per Serving | Calories 214
Protein 24.8 g | Carbs 16.9 g | Fat 3.7 g
Per Serving | Calories 216
Protein 16.3 g | Carbs 0.73 g | Fat 15.8 g
Per Serving | Calories 358
Protein 8.7 g | Carbs 41.3 g | Fat 18 g
Per Serving | Calories 129
Protein 6.8 g | Carbs 12 g | Fat 5.9 g
Per Serving | Calories 421
Protein 20.9 g | Carbs 37.9 g | Fat 21.8 g
Per Serving | Calories 377
Protein 17.5 g | Carbs 48.3 g | Fat 13.2 g
Per Serving | Calories 191
Protein 20.7 g | Carbs 10.7 g | Fat 6.8 g