chicken fahitas has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing chicken fahitas has been given a composite ranking of 57, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 45% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1640 IU | 32.8% | ||
Vitamin C | 144.1 mg | 240.1% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 3 mg | 9.9% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 4.3 mg | 21.3% | ||
Vitamin B6 | 0.7 mg | 34.8% | ||
Folate | 74.8 mcg | 18.7% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 382 mg | 38.2% | ||
Iron | 2 mg | 11% | ||
Magnesium | 65.2 mg | 16.3% | ||
Phosphorus | 361 mg | 36.1% | ||
Potassium | 471.6 mg | 13.5% | ||
Sodium | 952.7 mg | 39.7% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.35 mg | 17.3% | ||
Selenium | 13.2 mcg | 18.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.9 g | 12.6% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.8 g | 33.5% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 421 Calories from Fat 0
% Daily Value *
Total Fat 21.8 g 33.5%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 63.3 mg 21.1%
Sodium 952.7 mg 39.7%
Total Carbohydrates 37.9 g 12.6%
Dietary Fiber 5.2 g20.8%
Sugars 9.6 g
Protein 20.9 g 41.8%
Vitamin A 32.8% Vitamin C 240.1%
Calcium 38.2% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 20.5 g | Carbs 13.7 g | Fat 15.1 g
Per Serving | Calories 373
Protein 15.8 g | Carbs 28.5 g | Fat 21.6 g
Per Serving | Calories 457
Protein 27.6 g | Carbs 44.8 g | Fat 19.6 g
Per Serving | Calories 239
Protein 20.3 g | Carbs 25.8 g | Fat 6.2 g
Per Serving | Calories 214
Protein 14 g | Carbs 21 g | Fat 8.6 g
Per Serving | Calories 203
Protein 29.2 g | Carbs 8.5 g | Fat 4.8 g
Per Serving | Calories 129
Protein 6.8 g | Carbs 12 g | Fat 5.9 g
Per Serving | Calories 247
Protein 16.1 g | Carbs 18 g | Fat 12.2 g