Egg and tomato sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Riboflavin.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Egg and tomato sandwich, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 36% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1470 IU | 29.4% | ||
Vitamin C | 34.7 mg | 57.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.38 mg | 22.2% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.21 mg | 10.6% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 0.71 mcg | 11.9% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 184 mg | 18.4% | ||
Potassium | 479.1 mg | 13.7% | ||
Sodium | 294.3 mg | 12.3% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 17.6 mcg | 25.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 196.4 mg 65.5%
Sodium 294.3 mg 12.3%
Total Carbohydrates 21 g 7%
Dietary Fiber 3.9 g15.6%
Sugars 1.8 g
Protein 14 g 28%
Vitamin A 29.4% Vitamin C 57.9%
Calcium 10.4% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 6.4 g | Carbs 1.5 g | Fat 5.1 g
Per Serving | Calories 238
Protein 16.3 g | Carbs 7.1 g | Fat 16.3 g
Per Serving | Calories 142
Protein 9.2 g | Carbs 6.2 g | Fat 9.2 g
Per Serving | Calories 110
Protein 6.1 g | Carbs 4.7 g | Fat 7.5 g
Per Serving | Calories 203
Protein 29.2 g | Carbs 8.5 g | Fat 4.8 g
Per Serving | Calories 166
Protein 14.6 g | Carbs 2.5 g | Fat 10.6 g
Per Serving | Calories 421
Protein 20.9 g | Carbs 37.9 g | Fat 21.8 g
Per Serving | Calories 129
Protein 6.8 g | Carbs 12 g | Fat 5.9 g