Chinese Fondue 1 has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron.
With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Chinese cuisine.
Based on the composite nutritive standing Chinese Fondue 1 has been given a composite ranking of 27, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 34% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 1.8 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 82
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 94 mg 31.3%
Sodium 784 mg 32.7%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 1.8 g7.2%
Sugars
Protein 25.8 g 51.6%
Vitamin A Vitamin C
Calcium 9.3% Iron 22.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 32 g | Carbs 21 g | Fat 2 g
Per Serving | Calories 77
Protein 0.3 g | Carbs 13.9 g | Fat 2.4 g
Per Serving | Calories 860
Protein 48 g | Carbs 58 g | Fat 47 g
Per Serving | Calories 657
Protein 35 g | Carbs 39 g | Fat 40 g
Per Serving | Calories 361
Protein 21.3 g | Carbs 43.4 g | Fat 10.6 g
Per Serving | Calories 59
Protein 2.3 g | Carbs 8.6 g | Fat 1.7 g
Per Serving | Calories 449
Protein 23.8 g | Carbs 60.4 g | Fat 11.7 g
Per Serving | Calories 157
Protein 6.8 g | Carbs 22.3 g | Fat 4.6 g