Chinese Chicken Fried Rice II has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin and Folate.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chinese Chicken Fried Rice II has been given a composite ranking of 32, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 36% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 9.8 mg | 49% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 172 mg | 4.9% | ||
Sodium | 516 mg | 21.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 3.4 g | 17% |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 92
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 90 mg 30%
Sodium 516 mg 21.5%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 1 g4%
Sugars 1.4 g
Protein 14.1 g 28.2%
Vitamin A 3% Vitamin C 4%
Calcium 4% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 725
Protein 34.2 g | Carbs 87.7 g | Fat 29.2 g
Per Serving | Calories 231
Protein 17.1 g | Carbs 25.5 g | Fat 6.7 g
Per Serving | Calories 425
Protein 34.7 g | Carbs 47.5 g | Fat 9.5 g
Per Serving | Calories 563
Protein 50.5 g | Carbs 77.4 g | Fat 5.5 g
Per Serving | Calories 351
Protein 28.7 g | Carbs 12 g | Fat 20.6 g
Per Serving | Calories 448
Protein 22.2 g | Carbs 40.5 g | Fat 21.1 g
Per Serving | Calories 423
Protein 34.5 g | Carbs 14.2 g | Fat 25.3 g