Chilled Red Pepper Soup with Basil and Croutons has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Chilled Red Pepper Soup with Basil and Croutons has been given a composite ranking of 75, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 32% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 820 mg 34.2%
Total Carbohydrates 63 g 21%
Dietary Fiber 4 g16%
Sugars 11 g
Protein 17 g 34%
Vitamin A 60% Vitamin C 210%
Calcium 6% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 9 g | Carbs 19 g | Fat 9 g
Per Serving | Calories 251
Protein 22.8 g | Carbs 19.3 g | Fat 9 g
Per Serving | Calories 195
Protein 5 g | Carbs 12.9 g | Fat 15.7 g
Per Serving | Calories 135
Protein 4.4 g | Carbs 26.2 g | Fat 2.1 g
Per Serving | Calories 130
Protein 6 g | Carbs 16 g | Fat 6 g
Per Serving | Calories 440
Protein 4 g | Carbs 9 g | Fat 45 g
Per Serving | Calories 350
Protein 13 g | Carbs 28 g | Fat 21 g
Per Serving | Calories 440
Protein 26 g | Carbs 16 g | Fat 29 g