Mushroom & Red Pepper Butternut Squash Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Mushroom & Red Pepper Butternut Squash Soup has been given a composite ranking of 97, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 13% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11580 IU | 231.6% | ||
Vitamin C | 114.6 mg | 191% | ||
Vitamin D | 33.6 IU | 8.4% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 4 mg | 20.1% | ||
Vitamin B6 | 0.48 mg | 24.1% | ||
Folate | 62 mcg | 15.5% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 1.5 mg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 63.6 mg | 15.9% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 850.7 mg | 24.3% | ||
Sodium | 20.6 mg | 0.9% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.38 mg | 19% | ||
Manganese | 0.55 mg | 27.4% | ||
Selenium | 6.7 mcg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 20.6 mg 0.9%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 6.3 g25.2%
Sugars 1.3 g
Protein 4.4 g 8.8%
Vitamin A 231.6% Vitamin C 191%
Calcium 9.5% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 5 g | Carbs 12.9 g | Fat 15.7 g
Per Serving | Calories 470
Protein 17 g | Carbs 63 g | Fat 17 g
Per Serving | Calories 62
Protein 1.7 g | Carbs 11.6 g | Fat 1.8 g
Per Serving | Calories 59
Protein 2.9 g | Carbs 12.2 g | Fat 0.4 g
Per Serving | Calories 189
Protein 4.7 g | Carbs 26 g | Fat 9 g
Per Serving | Calories 41
Protein 1.1 g | Carbs 9.1 g | Fat 0.3 g
Per Serving | Calories 21
Protein 0.6 g | Carbs 4.7 g | Fat 0.1 g
Per Serving | Calories 288
Protein 13 g | Carbs 54.2 g | Fat 2.7 g