Chilled Corn Bisque with Basil, Avocado, and Crab 1 has a average-calorie, average-carb, average-fat and high-protein content.
With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Chilled Corn Bisque with Basil, Avocado, and Crab 1 has been given a composite ranking of 39, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 29% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 2.3 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 48
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 536 mg 22.3%
Total Carbohydrates 18 g 6%
Dietary Fiber 2.3 g9.2%
Sugars
Protein 10.8 g 21.6%
Vitamin A Vitamin C
Calcium 6.4% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 2.5 g | Carbs 12.9 g | Fat 12.9 g
Per Serving | Calories 153
Protein 7.2 g | Carbs 8.9 g | Fat 10.3 g
Per Serving | Calories 89
Protein 5.1 g | Carbs 8.7 g | Fat 4 g
Per Serving | Calories 131
Protein 2.5 g | Carbs 21.7 g | Fat 3.7 g
Per Serving | Calories 133
Protein 4.8 g | Carbs 20 g | Fat 4.4 g
Per Serving | Calories 275
Protein 14.4 g | Carbs 42.6 g | Fat 5.6 g