Chilled Banana and Pistachio Rice Pudding has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 68g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chilled Banana and Pistachio Rice Pudding has been given a composite ranking of 28, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 53% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68 g | 22.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 35 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 23 g | 115% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 650 Calories from Fat 350
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 23 g 115%
Trans Fat 0 g
Cholesterol 125 mg 41.7%
Sodium 85 mg 3.5%
Total Carbohydrates 68 g 22.7%
Dietary Fiber 2 g8%
Sugars 35 g
Protein 9 g 18%
Vitamin A 30% Vitamin C 6%
Calcium 20% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 5 g | Carbs 71 g | Fat 0.5 g
Per Serving | Calories 245
Protein 4.4 g | Carbs 36.8 g | Fat 9.9 g
Per Serving | Calories 344
Protein 3.4 g | Carbs 75.4 g | Fat 2.3 g
Per Serving | Calories 270
Protein 4 g | Carbs 20 g | Fat 20 g
Per Serving | Calories 530
Protein 6 g | Carbs 58 g | Fat 32 g
Per Serving | Calories 200
Protein 2 g | Carbs 5 g | Fat 19 g
Per Serving | Calories 270
Protein 5 g | Carbs 26 g | Fat 18 g