Chilled Avocado Soup with a Crabmeat Relish has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Chilled Avocado Soup with a Crabmeat Relish has been given a composite ranking of 41, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 70% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 1010 mg | 28.9% | ||
Sodium | 940 mg | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40 g | 61.5% | ||
Saturated Fat | 16 g | 80% |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 360
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 940 mg 39.2%
Total Carbohydrates 24 g 8%
Dietary Fiber 8 g32%
Sugars 8 g
Protein 15 g 30%
Vitamin A 25% Vitamin C 60%
Calcium 25% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 6 g | Carbs 10 g | Fat 2.5 g
Per Serving | Calories 60
Protein 3 g | Carbs 8 g | Fat 2 g
Per Serving | Calories 270
Protein 12 g | Carbs 15 g | Fat 21 g
Per Serving | Calories 221
Protein 8.9 g | Carbs 19.1 g | Fat 13.6 g
Per Serving | Calories 200
Protein 14 g | Carbs 21 g | Fat 6 g
Per Serving | Calories 190
Protein 9 g | Carbs 30 g | Fat 4.5 g
Per Serving | Calories 820
Protein 27 g | Carbs 52 g | Fat 59 g
Per Serving | Calories 270
Protein 12 g | Carbs 15 g | Fat 21 g