Chilled Avocado and Buttermilk Soup with Corn Salsa has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Chilled Avocado and Buttermilk Soup with Corn Salsa has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 59% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 530 IU | 10.6% | ||
Vitamin C | 14.8 mg | 24.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.33 mg | 16.7% | ||
Folate | 101.2 mcg | 25.3% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 1.8 mg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 710.9 mg | 20.3% | ||
Sodium | 838.1 mg | 34.9% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 2.4 mg 0.8%
Sodium 838.1 mg 34.9%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 7.2 g28.8%
Sugars 4.1 g
Protein 5.1 g 10.2%
Vitamin A 10.6% Vitamin C 24.7%
Calcium 8.9% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 8.9 g | Carbs 19.1 g | Fat 13.6 g
Per Serving | Calories 270
Protein 12 g | Carbs 15 g | Fat 21 g
Per Serving | Calories 461
Protein 3.7 g | Carbs 11.5 g | Fat 46.5 g
Per Serving | Calories 124
Protein 2.6 g | Carbs 6.6 g | Fat 10.7 g
Per Serving | Calories 222
Protein 6.3 g | Carbs 19.9 g | Fat 13.9 g
Per Serving | Calories 349
Protein 6.1 g | Carbs 34.7 g | Fat 20.8 g
Per Serving | Calories 128
Protein 17.1 g | Carbs 12.1 g | Fat 1.3 g
Per Serving | Calories 25
Protein 0.6 g | Carbs 1.7 g | Fat 1.8 g