Charlotte Ohanesian's Cold Lentil Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Charlotte Ohanesian's Cold Lentil Salad has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 54% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 760 IU | 15.2% | ||
Vitamin C | 14.4 mg | 24% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 115.2 mcg | 28.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 329.3 mg | 9.4% | ||
Sodium | 300.1 mg | 12.5% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.59 mg | 29.3% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 300.1 mg 12.5%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 6.5 g26%
Sugars 0.4 g
Protein 6.3 g 12.6%
Vitamin A 15.2% Vitamin C 24%
Calcium 3.7% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 20.9 g | Carbs 32.5 g | Fat 11.9 g
Per Serving | Calories 234
Protein 13.2 g | Carbs 34.4 g | Fat 7.3 g
Per Serving | Calories 188
Protein 8.2 g | Carbs 36.1 g | Fat 4.2 g
Per Serving | Calories 554
Protein 24.1 g | Carbs 63.9 g | Fat 24.3 g
Per Serving | Calories 483
Protein 30.3 g | Carbs 25.2 g | Fat 29.2 g
Per Serving | Calories 337
Protein 20.5 g | Carbs 41 g | Fat 11 g
Per Serving | Calories 310
Protein 7.1 g | Carbs 24.7 g | Fat 21.3 g
Per Serving | Calories 102
Protein 1.9 g | Carbs 6.3 g | Fat 8.1 g