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Chilled Avocado Soup , Ketogenic 3:1 Ratio - Recipe and Nutrition Facts
37

Chilled Avocado Soup, Ketogenic 3:1 Ratio Recipe

Chilled Avocado Soup, Ketogenic 3:1 Ratio has a high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Vitamin A and Folate.

The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Chilled Avocado Soup, Ketogenic 3:1 Ratio has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat87%
 Calories from Carbs10%

Why this is good for you

  • Very high in Vitamin A
  • High in Dietary Fiber
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1680 IU33.6%
Vitamin C10 mg16.6%
Vitamin D46.4 IU11.6%
Vitamin E1.8 mg5.9%
Thiamin0.09 mg6.3%
Riboflavin0.23 mg13.5%
Niacin1.8 mg8.8%
Vitamin B60.29 mg14.6%
Folate83.2 mcg20.8%
Vitamin B120.16 mcg2.7%
Pantothenic Acid1.5 mg15.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75 mg7.5%
Iron1.1 mg6.1%
Magnesium34 mg8.5%
Phosphorus106 mg10.6%
Potassium526.2 mg15%
Sodium684.9 mg28.5%
Zinc0.84 mg5.6%
Copper0.16 mg8.2%
Manganese0.16 mg8%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.5 g3.8%
Dietary Fiber6 g24%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat46.5 g71.5%
Saturated Fat22.4 g112%
Monounsaturated Fat18.1 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 461 Calories from Fat 0

% Daily Value *

Total Fat 46.5 g 71.5%

Saturated Fat 22.4 g 112%

Trans Fat

Cholesterol 122.3 mg 40.8%

Sodium 684.9 mg 28.5%

Total Carbohydrates 11.5 g 3.8%

Dietary Fiber 6 g24%

Sugars 1.3 g

Protein 3.7 g 7.4%

Vitamin A 33.6% Vitamin C 16.6%

Calcium 7.5% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1852712 Embed Table:

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