Chili Steak n' Ranch Taters has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Niacin.
The food contains 67.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chili Steak n' Ranch Taters has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 15% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 80.6 mg | 134.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.33 mg | 22.1% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 6 mg | 29.9% | ||
Vitamin B6 | 1.3 mg | 63.6% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 1.4 mcg | 23.8% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 4.1 mg | 22.7% | ||
Magnesium | 95.2 mg | 23.8% | ||
Phosphorus | 314 mg | 31.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.5 mg | 16.8% | ||
Copper | 0.43 mg | 21.6% | ||
Manganese | 0.58 mg | 29.2% | ||
Selenium | 13.1 mcg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.5 g | 22.5% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 433 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 28.7 mg 9.6%
Sodium 1 mg 0%
Total Carbohydrates 67.5 g 22.5%
Dietary Fiber 10.1 g40.4%
Sugars 4.7 g
Protein 19.8 g 39.6%
Vitamin A 4.2% Vitamin C 134.3%
Calcium 5.9% Iron 22.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 14.2 g | Carbs 8.1 g | Fat 2.3 g
Per Serving | Calories 188
Protein 17.4 g | Carbs 15.9 g | Fat 5.2 g
Per Serving | Calories 443
Protein 16.9 g | Carbs 80.2 g | Fat 5.4 g
Per Serving | Calories 264
Protein 30.3 g | Carbs 14.8 g | Fat 9.5 g
Per Serving | Calories 389
Protein 31.3 g | Carbs 44 g | Fat 7.2 g
Per Serving | Calories 317
Protein 17.4 g | Carbs 53.3 g | Fat 4.1 g
Per Serving | Calories 443
Protein 16.9 g | Carbs 80.2 g | Fat 5.4 g
Per Serving | Calories 408
Protein 16.5 g | Carbs 56.7 g | Fat 12.9 g