Guido's Lost Pig 'n' Pasta Recipe has a average-calorie, high-carb, average-fat and high-protein content.
The food contains 53.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Guido's Lost Pig 'n' Pasta Recipe has been given a composite ranking of 71, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 12% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.27 mg | 17.8% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 111.6 mg | 27.9% | ||
Phosphorus | 251 mg | 25.1% | ||
Potassium | 135.1 mg | 3.9% | ||
Sodium | 720.1 mg | 30% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 13.7 mcg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.3 g | 17.8% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 22.4 mg 7.5%
Sodium 720.1 mg 30%
Total Carbohydrates 53.3 g 17.8%
Dietary Fiber 8.5 g34%
Sugars 5.5 g
Protein 17.4 g 34.8%
Vitamin A 4.1% Vitamin C 3.9%
Calcium 3.3% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 5.2 g | Carbs 13 g | Fat 6.3 g
Per Serving | Calories 287
Protein 23.2 g | Carbs 38.6 g | Fat 5 g
Per Serving | Calories 365
Protein 18.6 g | Carbs 40.5 g | Fat 14.2 g
Per Serving | Calories 368
Protein 28.2 g | Carbs 36.7 g | Fat 12.1 g
Per Serving | Calories 365
Protein 21 g | Carbs 58.7 g | Fat 4.9 g
Per Serving | Calories 349
Protein 22.6 g | Carbs 14.8 g | Fat 22.1 g
Per Serving | Calories 389
Protein 31.3 g | Carbs 44 g | Fat 7.2 g
Per Serving | Calories 433
Protein 19.8 g | Carbs 67.5 g | Fat 6.8 g