Chili-Lime Pork Tenderloin 1 has a average-calorie, low-carb, average-fat and high-protein content.
With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Chili-Lime Pork Tenderloin 1, and we advise that this food sparingly.
Calories from Protein | 53% | |
Calories from Fat | 45% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 305 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1 g | 0.3% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 74 mg 24.7%
Sodium 305 mg 12.7%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0 g
Sugars
Protein 24 g 48%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 24.9 g | Carbs 12.4 g | Fat 7.1 g
Per Serving | Calories 238
Protein 26.3 g | Carbs 14.4 g | Fat 8.6 g
Per Serving | Calories 155
Protein 24 g | Carbs 7.3 g | Fat 2.9 g
Per Serving | Calories 387
Protein 36.5 g | Carbs 31.9 g | Fat 13.3 g
Per Serving | Calories 493
Protein 31.3 g | Carbs 53.5 g | Fat 15.8 g
Per Serving | Calories 275
Protein 20 g | Carbs 10 g | Fat 18 g
Per Serving | Calories 393
Protein 38 g | Carbs 13.8 g | Fat 19.9 g
Per Serving | Calories 325
Protein 40.1 g | Carbs 17.6 g | Fat 10.1 g