Chili Con Carne (simple) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B12 and Folate.
The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Chili Con Carne (simple) has been given a composite ranking of 69, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 38% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 9.7 mg | 16.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 3.6 mg | 17.8% | ||
Vitamin B6 | 0.37 mg | 18.6% | ||
Folate | 90.4 mcg | 22.6% | ||
Vitamin B12 | 1.3 mcg | 22.2% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 4.2 mg | 23.5% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 175 mg | 17.5% | ||
Potassium | 605.7 mg | 17.3% | ||
Sodium | 619.5 mg | 25.8% | ||
Zinc | 2.9 mg | 19.1% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.38 mg | 19.1% | ||
Selenium | 12.3 mcg | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 42.6 mg 14.2%
Sodium 619.5 mg 25.8%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 8.9 g35.6%
Sugars 4.5 g
Protein 18.2 g 36.4%
Vitamin A 14.4% Vitamin C 16.2%
Calcium 7.5% Iron 23.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 18.5 g | Carbs 28.3 g | Fat 10.1 g
Per Serving | Calories 272
Protein 19.6 g | Carbs 42.5 g | Fat 2.1 g
Per Serving | Calories 212
Protein 33.9 g | Carbs 12.7 g | Fat 2.5 g
Per Serving | Calories 273
Protein 14.7 g | Carbs 18.3 g | Fat 16.5 g
Per Serving | Calories 404
Protein 34.4 g | Carbs 28 g | Fat 21.8 g
Per Serving | Calories 372
Protein 24 g | Carbs 29.1 g | Fat 14.6 g
Per Serving | Calories 367
Protein 37 g | Carbs 28.9 g | Fat 11.4 g
Per Serving | Calories 93
Protein 9.4 g | Carbs 12.4 g | Fat 0.6 g