Chili con Carne and Chili con Queso with Tortilla Chips has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Chili con Carne and Chili con Queso with Tortilla Chips has been given a composite ranking of 18, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 55% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 116 IU | 2.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 327 mg | 32.7% | Top 10% | Very High |
Iron | 5 mg | 27.8% | Top 10% | Very High |
Potassium | 1000 mg | 28.6% | Top 10% | Very High |
Sodium | 2000 mg | 83.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | Mid 40% | Average |
Dietary Fiber | 6 g | 24% | Top 10% | Very High |
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | Top 10% | Very High |
Saturated Fat | 13 g | 65% | Top 10% | Very High |
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 487 Calories from Fat 271
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 13 g 65%
Trans Fat 1 g
Cholesterol 96 mg 32%
Sodium 2000 mg 83.3%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 6 g24%
Sugars 11 g
Protein 30 g 60%
Vitamin A 2.3% Vitamin C
Calcium 32.7% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 1233
Protein 75 g | Carbs 93 g | Fat 64 g
Per Serving | Calories 92
Protein 6.1 g | Carbs 7.1 g | Fat 4.6 g
Per Serving | Calories 1075
Protein 19 g | Carbs 152 g | Fat 40 g
Per Serving | Calories 1672
Protein 65 g | Carbs 179 g | Fat 84 g
Per Serving | Calories 181
Protein 6 g | Carbs 18 g | Fat 9 g
Per Serving | Calories 2175
Protein 124 g | Carbs 31 g | Fat 171 g