Beer Biscuits 8 has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 152g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Beer Biscuits 8 has been given a composite ranking of 41, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 34% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154 mg | 15.4% | ||
Iron | 10 mg | 55.6% | ||
Potassium | 501 mg | 14.3% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 152 g | 50.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40 g | 61.5% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 5 g |
Serving size
Amount Per Serving
Calories 1075 Calories from Fat 363
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 10 g 50%
Trans Fat 5 g
Cholesterol 0 mg
Sodium 1000 mg 41.7%
Total Carbohydrates 152 g 50.7%
Dietary Fiber 6 g24%
Sugars 6 g
Protein 19 g 38%
Vitamin A Vitamin C
Calcium 15.4% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 6 g | Carbs 37 g | Fat 4 g
Per 100g | Calories 55
Protein 1 g | Carbs 2 g | Fat 0 g
Per Serving | Calories 192
Protein 3 g | Carbs 28 g | Fat 7 g
Per Serving | Calories 136
Protein 1 g | Carbs 21 g | Fat 5 g
Per Serving | Calories 1672
Protein 65 g | Carbs 179 g | Fat 84 g
Per Serving | Calories 218
Protein 4 g | Carbs 13 g | Fat 19 g
Per Serving | Calories 487
Protein 30 g | Carbs 26 g | Fat 30 g
Per Serving | Calories 181
Protein 6 g | Carbs 18 g | Fat 9 g