Chile Hot Chocolate Recipe has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Calcium.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Chile Hot Chocolate Recipe, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 58% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 40 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 21 g | 105% |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 300
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 21 g 105%
Trans Fat
Cholesterol 60 mg 20%
Sodium 105 mg 4.4%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 2 g8%
Sugars 40 g
Protein 9 g 18%
Vitamin A 15% Vitamin C 2%
Calcium 25% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 8 g | Carbs 21 g | Fat 0 g
Per Serving | Calories 440
Protein 2 g | Carbs 20 g | Fat 41 g
Per Serving | Calories 580
Protein 17 g | Carbs 59 g | Fat 31 g
Per Serving | Calories 360
Protein 7 g | Carbs 32 g | Fat 25 g
Per Serving | Calories 140
Protein 0 g | Carbs 38 g | Fat 0 g
Per Serving | Calories 170
Protein 1 g | Carbs 39 g | Fat 1.5 g
Per Serving | Calories 170
Protein 1 g | Carbs 23 g | Fat 10 g
Per Serving | Calories 410
Protein 12 g | Carbs 78 g | Fat 7 g