Chile Basil Sesame Chicken has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin and Niacin.
The food contains 6.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 57.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Chile Basil Sesame Chicken, and we advise that this food sparingly.
Calories from Protein | 60% | |
Calories from Fat | 32% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 60.4 mg | 302% | ||
Vitamin B6 | 1.7 mg | 87% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 6.7 mg | 37% | ||
Magnesium | 144 mg | 36% | ||
Potassium | 783 mg | 22.4% | ||
Sodium | 2370 mg | 98.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57.1 g | 114.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 2.3 g | 11.5% |
Serving size
Amount Per Serving
Calories 389 Calories from Fat 123
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 132 mg 44%
Sodium 2370 mg 98.8%
Total Carbohydrates 6.9 g 2.3%
Dietary Fiber 1.4 g5.6%
Sugars 1.1 g
Protein 57.1 g 114.2%
Vitamin A 9% Vitamin C 14%
Calcium 10% Iron 37%
*Based on a 2000 Calorie diet
Per Serving | Calories 362
Protein 28.4 g | Carbs 37.8 g | Fat 10.8 g
Per Serving | Calories 468
Protein 36.5 g | Carbs 26.3 g | Fat 23.1 g
Per Serving | Calories 160
Protein 5 g | Carbs 21 g | Fat 7 g
Per Serving | Calories 760
Protein 34 g | Carbs 37 g | Fat 57 g
Per Serving | Calories 459
Protein 34.9 g | Carbs 28.6 g | Fat 23.5 g
Per Serving | Calories 205
Protein 6.8 g | Carbs 12.8 g | Fat 14 g
Per Serving | Calories 366
Protein 16 g | Carbs 12.4 g | Fat 29.1 g
Per Serving | Calories 917
Protein 62.6 g | Carbs 12.7 g | Fat 67.4 g