Amazing Greek Pasta has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Amazing Greek Pasta has been given a composite ranking of 25, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 62% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 19.2 mg | 32% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 226 mg | 6.5% | ||
Sodium | 1442 mg | 60.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 5.7 g | 28.5% |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 1442 mg 60.1%
Total Carbohydrates 12.8 g 4.3%
Dietary Fiber 2.1 g8.4%
Sugars 8.1 g
Protein 6.8 g 13.6%
Vitamin A 17% Vitamin C 32%
Calcium 23% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 371
Protein 16.4 g | Carbs 68.5 g | Fat 6 g
Per 100g | Calories 139
Protein 10.2 g | Carbs 18.6 g | Fat 3.1 g
Per Serving | Calories 460
Protein 19 g | Carbs 36 g | Fat 26 g
Per Serving | Calories 221
Protein 14.8 g | Carbs 31 g | Fat 5.2 g
Per Serving | Calories 212
Protein 25 g | Carbs 12.8 g | Fat 6.3 g
Per Serving | Calories 303
Protein 13.7 g | Carbs 59.2 g | Fat 1.1 g
Per Serving | Calories 459
Protein 34.9 g | Carbs 28.6 g | Fat 23.5 g
Per Serving | Calories 389
Protein 57.1 g | Carbs 6.9 g | Fat 13.6 g