Beef and Okra Bamia has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Iraqi cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef and Okra Bamia has been given a composite ranking of 57, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 70% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 16.2 mg | 27% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 10.2 mg | 51% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 196 mcg | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 650 mg | 18.6% | ||
Sodium | 1772 mg | 73.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.1 g | 44.8% | ||
Saturated Fat | 5.1 g | 25.5% |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 262
% Daily Value *
Total Fat 29.1 g 44.8%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 33 mg 11%
Sodium 1772 mg 73.8%
Total Carbohydrates 12.4 g 4.1%
Dietary Fiber 3.8 g15.2%
Sugars 6.1 g
Protein 16 g 32%
Vitamin A 11% Vitamin C 27%
Calcium 11% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 33 g | Carbs 41 g | Fat 8 g
Per Serving | Calories 58
Protein 5.6 g | Carbs 4.8 g | Fat 2.2 g
Per Serving | Calories 389
Protein 57.1 g | Carbs 6.9 g | Fat 13.6 g
Per Serving | Calories 459
Protein 34.9 g | Carbs 28.6 g | Fat 23.5 g
Per Serving | Calories 917
Protein 62.6 g | Carbs 12.7 g | Fat 67.4 g
Per Serving | Calories 462
Protein 23.9 g | Carbs 75.9 g | Fat 6.8 g